Can the weekend be almost here and I haven’t baked at all this week. As you can imagine being dairy free I have numerous ideas, some of which work and are absolutely delicious and yet others I have yet to try with unusual flavours which also shouldn’t work. I have in mind a mulled wine and cranberry mixture, but unsure whether to make as a cake or buns or perhaps biscuits with a orange frosting, just a touch of christmas about it. All dairy free and yet reassuring.
Here are some related items which you may want to browse through at your leisure:
Related articles
- Scooped: Mulled Wine Ice Cream (sweets.seriouseats.com)
- Mulled Wine Is The Most Soul-Warmingly Delicious Drink Ever (buzzfeed.com)
- Food and wine holidays: readers’ tips (telegraph.co.uk)
- Baker Street Quarter Food Market (partakeandmake.wordpress.com)
- Happy Harvest! (mullingmadness.wordpress.com)
- How to…make Christmas traditions. (thepiepatch.wordpress.com)
Lots of exciting ideas for the coming season, enjoy
Any feedback and comments would be useful
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