Good Morning Dear Reader,
I’m sorry I haven’t blogged for a while, I have a lot going on and would rather keep myself fit and well rather than blog. I will start blogging again soon as I have recently made a plaited loaf with what was left of the hot cross bun mixture. It looks lovely, although I may have to pass it on to my partner to eat, as I seem to be off my food again.
Am rather excited to announce that we have made our very own, dairy free chocolate mousse. It was delicious, unfortunately there aren’t any pictures as they didn’t last long and I must get some more dairy free chocolate drops from love free from down in Devon. They have sunflower lectin instead of soya, so I’m ale to use the chocolate and the company are a Kent based firm called Plamil in Folkestone.
I’m thrilled that I’m now ale to indulge in a chocolatey treat and make use it in fudge and caramel later in the year, but just for now I think I’ll stick with making mousse, it’s an easy enough process and it sets so quickly and is delicious and yummy and I can’t wait to make some more