These deliciously baked are now out of the oven and cooling, the first on the left is a coffee and glace ginger cake and smells delicious, the other is a wildflower honey and hazelnut cake. The second is a new cake combination and smells yummy and I can’t wait to try this.
The second cake has taken longer to bake as it there is quite a lot of honey in the mixture and to be honest I would rather make sure the cake is cooked through and edible rather than not baked and inedible.
I can’t wait to get your comments on these. They actually stay fresh for about a week and can also be frozen for another day.
I’m loving these dairy-free cakes and the combinations are new and exciting