Guess What I’ve Baked?


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These deliciously baked are now out of the oven and cooling, the first on the left is a coffee and glace ginger cake and smells delicious, the other is a wildflower honey and hazelnut cake.  The second is a new cake combination and smells yummy and I can’t wait to try this.

The second cake has taken longer to bake as it there is quite a lot of honey in the mixture and to be honest I would rather make sure the cake is cooked through and edible rather than not baked and inedible.

I can’t wait to get your comments on these.  They actually stay fresh for about a week and can also be frozen for another day.

I’m loving these dairy-free cakes and the combinations are new and exciting

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