These lovely cakes were baked earlier today, both have morello cherries in them. The one in the background is lemon with the morello cherries and the one in the foreground is coffee also with morello cherries. The smell from the kitchen was lovely.
Although the morello cherries are normally used during the christmas season, I’ve decided to use them throughout the year and where possible to use seasonal produce and unique flavours that haven’t been seen before.
Any comments or ideas would all be positive and helpful and if you have any ideas or lactose intolerant and also those with dairy and soya allergies all positive comments are welcome