This is cherry coconut ice, it has an unusual flavour and it isn’t as sweet as I thought it would be. Yet it is delicious and yet different from the usual pink and white and very sickly sweet that you find at the seaside. This however, is so easy and yet inexpensive to make, if you were using condensed milk.
I however have to make it with lactofree cream, which makes it less sweet, more delicious, and it looks incredible.
I have several new flavours for coconut ice that I do want to try during 2014 and report back with the results, some may work, some may not.
If I don’t try I won’t know and then wish I had been daring and bold enough.
Having this allergy makes baking with dairy free milk and cream so much more interesting and enjoyable